“Obviously today it’s pouring down rain so we don’t know what’s gonna happen, but were going to try this once and a couple more times and see if UCF supports it. “We’re gonna try this one time and see how it goes,” The Food Truck Bazaar owner Mark Baratelli said. Although the event ran into nasty weather that prevented large crowds from coming out early, people showed up in droves later in the night. The Food Truck Bazaar finally made its way to the UCF area. With eight food trucks filling up the parking lots surrounding Knight Library, students eyed the variety of foods before them as they walked to the bar.Įarly in the evening, a small group of students stopped and talked to the chefs about their food choices. Smells of BBQ, Philly cheese steaks and chicken and waffles engulfed the air at Knight Library on Friday night, and despite late afternoon showers, more than a hundred locals and students showed up to take part in The Food Truck Bazaar. The Food Truck Bazaar heads to Knight LibraryĬhi Phi, owned and operated by UCF alumnus, cooks up Philadelphia inspired food A simple menu, influenced with city-lingo and coupled with quick and friendly service, creates a fun atmosphere that always feels Authentic and Fresh. The style plays off of traditional locations you would see in either of these historic cities. A fresh take on a genuinely inspired menu includes the founders’ special “ChiPhi Touch”. The Chi Phi Promise is to create a high standard of food and service for its loyal patrons.
The Chi Phi menu highlights the food that was made famous by these two cities and creates an experience unlike any other. And so, Chi Phi was born – a rare alliance between the culture-rich cities of Chicago and Philadelphia. They decided to create an establishment that would satisfy their cravings for these foods,while sharing their common passion with the world. In promising to always to keep close to their roots, it was important for them to share this food and culture with their friends. Two friends who were always very proud of their Hometowns, often craved their cities’ respective foods. Chicago and Philadelphia are cities that are known for their art, music, sports, and of course, the food.
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